BUDGET
TIME &
ON
FOOD MANUFACTURING & PROCESSING FACILITY
DESIGN & CONSTRUCTION
FOOD PRODUCTION PLANT CONSTRUCTION IN LOS ANGELES, ORANGE COUNTY, AND THE I.E.
CEG Construction is a design-build industrial general contractor specializing in delivering turnkey concrete tilt-up, commercial kitchen and cold storage facilities ranging from 20,000 sq.ft. to 600,000 sq.ft. + in size.
WE SIMPLFY FOOD FACILITY CONSTRUCTION
WE MANAGE EVERY STEP OF THE INDUSTRIAL FOOD PROCESSING BUILDING PROCESS
As a full-service food industry design and construction expert, your journey with us begins in the site selection phase where we leverage our industry relationships to find the right land site for your business. Then, we design and engineer the most efficient facility for that site, followed by an expedited permitting process via our strong relationships with cities across SoCal. Finally, we build your building on time and on budget. We make it that simple.
8M+
SQ. FT. DEVELOPED
#1
COLD STORAGE BUILDER
COMPLETED PROJECTS
400+
30+
YEARS IN BUSINESS
PRESIDENT
IN-HOUSE ARCHITECTURE AND ENGINEERING SERVICES
O.C. DESIGN & ENGINEERING IS OUR FOOD PLANT FACILITY DESIGN EXPERT
O.C. Design & Engineering is a multi-disciplined firm that offers complete food plant design, engineering, and development services including entitlements, architecture, structural engineering, civil engineering, mechanical, plumbing, electrical engineering. With CEG Construction as a partner, over the last 30 years, O.C. has designed millions of square feet worth of food manufacturing buildings in SoCal.
Planning
Architecture
Structural Engineering
DELIVERING SUCCESS IN FREEZER BUILDINGS FOR OVER 30 YEARS
